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How to Keep it Cool When It’s Sooo Damned Hot!

Photo by Adrianna Calvo on Pexels.com It’s already been established in my last post that it’s hot as hell in the Texas Hill Country (as usual)! It doesn’t change the fact that there’s plenty of work...

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How to Do a Birthday Cake at the Hunting Camp

The Deerslayer family recently converged at the ranch to celebrate two birthdays, Deerslayer’s and one daughter’s who drove in from college. Don’t forget that it’s been hotter than stink in Texas and...

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Faux-so Buco

This picture was staged as a single serving.  Far from it! It served two with extra for leftovers.  The single glass of wine, not so much. I’m always looking for new wild game recipes and methods for...

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Elegant Pumpkin Soup… It’s Time!

Halloween is over and Thanksgiving is almost here.  I know I’m not the only person around who still has several decorative pumpkins artistically placed around my home and, yes, even at the hunting...

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Wild Turkey Thanksgiving and the Zombie Apocalypse

Among those of us who have embraced the hunting lifestyle, there seem to be two different camps or schools of thought regarding how to bring to the table the meat that has been harvested.  There are...

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Find What Brings You Comfort… Especially Now

Here are a few jars of food I brought to the ranch. Pasta sauce, corned venison, a little chicken stock, and some venison stock, set out to lessen the weight of the cooler that I had to carry inside,...

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Labor Day Whitewing Hunt! What Do I Do With These Birds?

Well, it’s Labor Day weekend in the Rio Grande Valley of Texas. That means that the Deerslayer (Doveslayer) family has come from far and wide to hunt whitewing doves. It’s an annual event that has...

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Waste Not!

I have to admit that I’ve sometimes imagined what it would be like to have my own cooking show. I doubt that it would be on the Food Network since I don’t have that kind of “presence”. But then,...

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Happy New Year? Living off the grid for four days

It’s important to learn from one’s experiences so I thought I’d share a few tips from a trip that we took over the New Year’s Weekend when Deerslayer and I decided to head up to the ranch to “see the...

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When the World Gives You Venison Liver…

…make something impressive, even elegant like the country pate’ (terrine) I found from ChefSteps! So many times, we scour the internet (or cookbooks for those who like to go “old school”) for new ways...

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